Barbara Panetti
- Base
- Milano (MI)
Specialità
- Cucina a Km. 0
- Cucina Asiatica
- Cucina Italiana
- Cucina Mediterranea
- Cucina Vegana
- Cucina Vegetariana
- Desserts
- Fusion
- Gluten Free
- Pasticceria
- Specialità di Pesce
Lingue
- Inglese
- Italiano
Dove lavora
- Europa
- Resto del Mondo
- Tutta l'italia
Il percorso
BARBARA PANETTI
Date/Place of Birth: Busto Arsizio (VA) - 2th March 1986
Nationality: Italian
e-mail: barbarapanetti@gmail.com
WORKING EXPERIENCES
2025:
Owner and Executive Chef of catering and cooking school: 'Arva Forme e cucina srls', Milan
Collab with BE barman eventi srl
Teacher and Team Building Coordinator for Farm65, Milano
Collab with ViolaMorlino Catering srl
2023-2024:
Recipe Development for Ferragamo Worldwide
Guest Chef for ViolaMorlino Catering srl
Collab with BE barman eventi srl
Recipe Development for Smeg srl
Teacher and Team Building Coordinator for Farm65, Milano
2022:
Recipe Development for Smeg srl
Recipe Development for Luis Vuitton, Ferragamo London and Paris
Chef/Consultant for start up: Martas Nature Bar Srl, Gesto (Gegri srl) Milano
Teacher and Team Building Coordinator for Farm65, Milano
2021:
Teacher and Team Building Coordinator for Farm65, Milano
Chef/Consultant for start up: WellOne Luxury Experience, Orgao Srl
2018-2021:
Co-owner, Executive Chef 'Al Cortile' restaurant, Milan.
Chef/Consultant for start up: Nina Roll srl, HiPoke srl, Bosco Brera, Milano
Team Building Coordinator and Teacher for Food Genius Academy, Milan
2018:
Internship at Relae, Copenhagen, Denmark.
Internship at Kokkeriet, Copenhagen, Denmark.
Co-owner a Madame Croquette, Preston, Vic, Australia.
2017:
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
Co-owner a Madame Croquette, Preston, Vic, Australia.
2016:
Chef at Host Dining, Brunswick, Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2015-2016:
Sous Chef at Mammoth café, Armadale,Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2015:
Sous Chef at Broadsheet Restaurant Pop Up, Fitzroy, Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2014:
Chef at Proud Mary, Collingwood.
Chef at Damm Fine Food, catering, Abbodsford, Vic, Australia.
2012-13:
Chef at Pope Joan, Brunswick East, Vic, Australia.
2010-11:
Head chef at El-Mirage, Brunswick, Vic, Australia.
2008-2009:
Cook at Glamour Cafè, lounge bar, Castano Primo, Italy.
2006-2008:
Cook at Liberty, restaurant at Castellanza, Italy.
LANGUAGES
[write/speak/comprehension]
Mother tongue: Italian
Advanced (B2): English
Base: Spanish
Diploma:
- Chef Professionista - Accademia Italiana Chef
- Grafico Visivo – Fotografo – Accademia John Kaverdash
REFERENCE
Alessandra Pepe (Responsabile Farm65) +39 3318992586
Jonathan Tam (Head Chef Relae) jt@restaurant-relae.dk
Morten Krogholm (Head Chef Kokkeriet) +45 269400433
Joanne Kent (Head Chef Damm Fine Foods)+61(0)417358146
Jamie McBride (Owner Mammoth +61(0)413566684
Joel Hales (Head chef Proud Mary) +61 (0)413527520
Jason Newton (Head chef Pope Joan) +61 (0)409357108
Date/Place of Birth: Busto Arsizio (VA) - 2th March 1986
Nationality: Italian
e-mail: barbarapanetti@gmail.com
WORKING EXPERIENCES
2025:
Owner and Executive Chef of catering and cooking school: 'Arva Forme e cucina srls', Milan
Collab with BE barman eventi srl
Teacher and Team Building Coordinator for Farm65, Milano
Collab with ViolaMorlino Catering srl
2023-2024:
Recipe Development for Ferragamo Worldwide
Guest Chef for ViolaMorlino Catering srl
Collab with BE barman eventi srl
Recipe Development for Smeg srl
Teacher and Team Building Coordinator for Farm65, Milano
2022:
Recipe Development for Smeg srl
Recipe Development for Luis Vuitton, Ferragamo London and Paris
Chef/Consultant for start up: Martas Nature Bar Srl, Gesto (Gegri srl) Milano
Teacher and Team Building Coordinator for Farm65, Milano
2021:
Teacher and Team Building Coordinator for Farm65, Milano
Chef/Consultant for start up: WellOne Luxury Experience, Orgao Srl
2018-2021:
Co-owner, Executive Chef 'Al Cortile' restaurant, Milan.
Chef/Consultant for start up: Nina Roll srl, HiPoke srl, Bosco Brera, Milano
Team Building Coordinator and Teacher for Food Genius Academy, Milan
2018:
Internship at Relae, Copenhagen, Denmark.
Internship at Kokkeriet, Copenhagen, Denmark.
Co-owner a Madame Croquette, Preston, Vic, Australia.
2017:
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
Co-owner a Madame Croquette, Preston, Vic, Australia.
2016:
Chef at Host Dining, Brunswick, Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2015-2016:
Sous Chef at Mammoth café, Armadale,Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2015:
Sous Chef at Broadsheet Restaurant Pop Up, Fitzroy, Vic, Australia.
Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.
2014:
Chef at Proud Mary, Collingwood.
Chef at Damm Fine Food, catering, Abbodsford, Vic, Australia.
2012-13:
Chef at Pope Joan, Brunswick East, Vic, Australia.
2010-11:
Head chef at El-Mirage, Brunswick, Vic, Australia.
2008-2009:
Cook at Glamour Cafè, lounge bar, Castano Primo, Italy.
2006-2008:
Cook at Liberty, restaurant at Castellanza, Italy.
LANGUAGES
[write/speak/comprehension]
Mother tongue: Italian
Advanced (B2): English
Base: Spanish
Diploma:
- Chef Professionista - Accademia Italiana Chef
- Grafico Visivo – Fotografo – Accademia John Kaverdash
REFERENCE
Alessandra Pepe (Responsabile Farm65) +39 3318992586
Jonathan Tam (Head Chef Relae) jt@restaurant-relae.dk
Morten Krogholm (Head Chef Kokkeriet) +45 269400433
Joanne Kent (Head Chef Damm Fine Foods)+61(0)417358146
Jamie McBride (Owner Mammoth +61(0)413566684
Joel Hales (Head chef Proud Mary) +61 (0)413527520
Jason Newton (Head chef Pope Joan) +61 (0)409357108