Barbara Panetti

BARBARA PANETTI

Date/Place of Birth: Busto Arsizio (VA) - 2th March 1986

Nationality: Italian

e-mail: barbarapanetti@gmail.com


WORKING EXPERIENCES

2025:

Owner and Executive Chef of catering and cooking school:  'Arva Forme e cucina srls', Milan

Collab with BE barman eventi srl

Teacher and Team Building Coordinator for Farm65, Milano

Collab with ViolaMorlino Catering srl

2023-2024:

Recipe Development for Ferragamo Worldwide

Guest Chef for ViolaMorlino Catering srl

Collab with BE barman eventi srl

Recipe Development for Smeg srl

Teacher and Team Building Coordinator for Farm65, Milano

2022:

Recipe Development for Smeg srl

Recipe Development for Luis Vuitton, Ferragamo London and Paris

Chef/Consultant for start up: Martas Nature Bar Srl, Gesto (Gegri srl) Milano

Teacher and Team Building Coordinator for Farm65, Milano

2021:

Teacher and Team Building Coordinator for Farm65, Milano

Chef/Consultant for start up: WellOne Luxury Experience, Orgao Srl

2018-2021:

Co-owner, Executive Chef 'Al Cortile' restaurant, Milan.

Chef/Consultant for start up: Nina Roll srl, HiPoke srl, Bosco Brera, Milano

Team Building Coordinator and Teacher for Food Genius Academy, Milan

2018:

Internship at Relae, Copenhagen, Denmark.

Internship at Kokkeriet, Copenhagen, Denmark.

Co-owner a Madame Croquette, Preston, Vic, Australia.

2017:

Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.

Co-owner a Madame Croquette, Preston, Vic, Australia.

2016:

Chef at Host Dining, Brunswick, Vic, Australia.

Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.

2015-2016:

Sous Chef at Mammoth café, Armadale,Vic, Australia.

Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.

2015:

Sous Chef at Broadsheet Restaurant Pop Up, Fitzroy, Vic, Australia.

Head Chef on site per Damm Fine Food catering, Abbodsford, Vic, Australia.

2014:

Chef at Proud Mary, Collingwood.

Chef at Damm Fine Food, catering, Abbodsford, Vic, Australia.

2012-13:

Chef at Pope Joan, Brunswick East, Vic, Australia.

2010-11:

Head chef at El-Mirage, Brunswick, Vic, Australia.

2008-2009:

Cook at Glamour Cafè, lounge bar, Castano Primo, Italy.

2006-2008:

Cook at Liberty, restaurant at Castellanza, Italy.


LANGUAGES

[write/speak/comprehension]

Mother tongue: Italian

Advanced (B2): English

Base: Spanish

Diploma:

- Chef Professionista - Accademia Italiana Chef

- Grafico Visivo – Fotografo – Accademia John Kaverdash


REFERENCE

Alessandra Pepe (Responsabile Farm65) +39 3318992586

Jonathan Tam (Head Chef Relae) jt@restaurant-relae.dk

Morten Krogholm (Head Chef Kokkeriet) +45 269400433

Joanne Kent (Head Chef Damm Fine Foods)+61(0)417358146

Jamie McBride (Owner Mammoth +61(0)413566684

Joel Hales (Head chef Proud Mary) +61 (0)413527520

Jason Newton (Head chef Pope Joan) +61 (0)409357108

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PREZZO DI SERVIZIO A PERSONA: € 50.00

Nel prezzo sono esclusi le spese alimentari e di logistica.
*I costi relativi alle spese alimentari e di logistica verranno personalizzate in base alla richiesta effettuata.

RICHIEDI UNO CHEF A DOMICILIO